Bell Team - Voted Best Real Estate Team

From our Blog

RSS Feed


Posts By Category

Beach (2) Blind Pass (8) Boat Access (29) Captiva (5) Captiva Real Estate (316) Captiva Real Estate Agent (1) Clam Bayou (2) Commercial Real Estate (3) Dinkins Bayou (1) Direct Gulf Front (9) Florida Real Estate (8) Fort Myers Condos For Sale (1) Fort Myers Florida Real Estate (5) Golf Course Home (9) Gulf And Bay Access (5) Gulf Of Mexico Condominium (26) Island Life (72) Main (9) Rare Opportunity On Sanibel Island (25) River Front Property-River District (2) Roosevelt Channel (1) Sanibel (2) Sanibel and Captiva Island (7) sanibel captiva real estate (2) Sanibel Homes For Sale (14) Sanibel Island Real Estate (117) Sanibel Island Real Estate - Just Sold (11) Sanibel Property (35) Sanibel Real Estate (22) Sanibel Realtor (3) Selling Your Home (1) Vacation Home (2)

Posts By Month

Sanibel & Captiva Island's 35th Annual Taste of the Islands

Sanibel & Captiva Island's 35th Annual Taste of the Islands

CROW welcomes Edison National Bank/Bank of the Islands as the returning Presenting Sponsor for the 35th Taste of the Islands. As a longtime supporter of CROW, this will mark the bank's seventh year as the presenting sponsor for one of Sanibel's signature events.
Taste of the Islands will be held on Sunday, November 13, at the Sanibel Community Park from 12 p.m. to 5 p.m.
In welcoming the bank's return, CROW's Executive Director Linda Estep said, "CROW is grateful for the continued support of Bank of the Islands and their unwavering support for local wildlife."
The premier island food festival showcases the vibrant and diverse restaurant community of Sanibel and Captiva with new, exciting culinary experiences along with long-time favorites. 
Restaurants will offer a delicious array of signature items for $5 and under, allowing guests the opportunity to sample an even greater variety of items.  Admission to Taste of the Islands is $5 for adults and free for children younger than 12 years of age.
Proceeds from the event help support the care and treatment of wildlife through state-of-the-art veterinary care, research, education and conservation medicine.
For more information or to become a participating restaurant, please contact Mary C. Schoeffel, Development Director at 239-472-3644 x232 or

Post a Comment